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Iggy’s Alive & Cultured

Iggy’s Alive & Cultured is a craft fermentation house focused on local agriculture and community, known for its Honeybrew Kombucha, Beet Kvass, globally-influenced sauerkrauts and pickles, and fermented hot sauces. In 2024, we opened a farm-to-table restaurant in a bright orange trailer, combining a fine-dining approach to the menu with the accessibility of a food truck, focused on seasonal ingredients from local farmers, foragers, and purveyors along with Iggy's ferments.
Hours:
12:00 to 7:00 PM, Thursday through Sunday
  • Outdoor dining
  • Free parking
  • Onsite parking
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A colorful assortment of fermented vegetables from Iggy's Alive & Cultured, displayed in small square dishes on a wooden table. The vibrant selection includes pickled cauliflower, shredded carrots, various types of kimchi, beets, mushrooms, and other fermented produce, showcasing a variety of textures and flavors.
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Spring Adventures

Places to Stay

Indigenous Culture

History + Culture

Upcoming Spring Events